Our Menu

Little necks in a light butter garlic sauce.

Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese.

Fresh silver dollar mushroom caps filled with our lump & backfin Maryland crabmeat blend.

Fresh fried calamari rings, lightly spiced, served with marinara sauce.

Broiled in butter & served with our Horseradish Honey Sauce.

Imported Greek sharp cheese flamed in wine.

Broiled, lightly spiced to perfection.

Light & so delicious, served with meat sauce.

From the Mediterranean waters marinated with traditional Greek spices and broiled to order.

Our own recipe, light & delicious.

Baked with fresh tomatoes, spices & topped with a blend of imported cheeses.

Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives.

Crock

Cup - $2.95 | Bowl - $4.50

Cup - $3.50 | Bowl - $4.95

A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily).

A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncinis and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg.

A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese.
Add Chicken - $6.00 | Add Steak - $7.95 | Add Shrimp - $7.95

Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay.

Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms in a red wine sauce served over pasta.

Boneless & skinless breast of chicken sautéed in a white wine sauce.

Boneless & skinless breast of chicken, lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce.

Served with a side of spaghetti topped with meat sauce and imported cheeses.

Fresh cutlet of veal coated in seasoned flour and sautéed mushrooms, chives and Marsala wine over cappellini.

Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine and caper sauce.

Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a wine sauce.

Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce and imported cheeses.

8 oz. Lobster Tail & 8 oz. Filet Mignon

$ Market Price

16-18 oz. portion of aged rib eye.

8 oz. - $24.95 | 12 oz. - $31.95

20 oz. portion of USDA choice beef

Served with Mint Jélly.

Our own slow roasted King Cut.

16-18 oz. cut of aged beef.

20 oz. portion of aged USDA choice beef.

Our 8 oz. broiled tail from the cold waters of the North Atlantic.

$ Market Price

Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet flounder.

Fresh filets of flounder stuffed with lump & backfin crabmeat.

Jumbo shrimp sautéed with garlic, butter & white wine served over cappellini.

Four jumbo Gulf shrimp stuffed with our own blend of lump and backfin crabmeat.

Our 8 oz. lobster tail split & stuffed with jumbo lump crabmeat, broiled to perfection.

$ Market Price

Two large crab caked of our own super lump & jumbo lump blend, broiled to perfection.

Filet of Gulf red snapper grilled to perfection.

10 oz. of North Atlantic Salmon grilled to perfection.

A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over cappellini.

Pork medallions marinated in our own spice mix, served over rice with Tzatziki sauce and a Greek salad with feta cheese.

A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine.

This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce. Served with Greek salad, French fries, feta cheese, Kalamata olives, Greek pepperoncinis & imported capers.

Served over sautéed spinach and topped with baked feta cheese.

Mussels, scallops, jumbo shrimp & lobster pieces sautéed in an extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta.

Sautéed artichokes and onions in imported Greek olive oil and fresh garlic, topped with block olives, sun-dried tomatoes & imported feta cheese served over cappellini.

Served with Sautéed Chicken Breast - $18.95 | Served with Sautéed Jumbo Shrimp - $20.95

Topped with our homemade meat sauce or marinara sauce.

Fettuccini tossed with our own version of Alfredo Sauce.
Add Chicken - $17.95 | Add Shrimp - $19.95

Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions & mushrooms in red wine sauce.

Scallops, jumbo shrimp, langostinos, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine.

Thinly shaved, grilled corned beef, served on grilled seeded rye bread with sauerkraut and Swiss cheese. Our Reuben is served with a side of Thousand Island dressing.

Our crab cake sandwich is made from the freshest of crab meat and broiled to perfection. Served on a brioche roll with a side of tartar sauce.

A traditional Greek gyro served on pita bread. Complimented with Greek tapas and tzatziki sauce.

Three mini BBQ sandwiches served layered with BBQ and cole slaw, complimented with a side of waffle fries.

A traditional layered club sandwich built with ham, fresh turkey, grilled bacon with lettuce and tomato.
Your choice of toasted wheat, white or rye bread.

A filet of Atlantic flounder, hand breaded and fried to a golden brown. Our flounder is served on a toasted sub roll with tartar sauce.
Add American or provolone - $0.50 extra

Grilled chicken breast, served with bacon, aged cheddar cheese and ranch dressing on toasted house bread.

Two petite crab cakes broiled and served on toasted English muffins with aged cheddar cheese.
Our crab melts are complimented with old bay French fries.

A 6 oz. filet prepared to your liking and served with your choice of sautéed mushrooms or onions and your choice of cheese.

Sliced and spiced Cuban pork, served with ham, lettuce, tomato and pickle on a toasted sub roll with house sauce.

Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions and topped with our own dressing.

Thinly sliced beef served with mushrooms, onions, peppers, Genoa salami, cheese and marinara sauce.

Toasted sub with fresh made tuna salad, provolone cheese and tomatoes.

Our version of a Cajun burger, served with smoked jalapeños, bacon and pepper jack cheese on a toasted pretzel roll.

Served on a toasted brioche roll.
Served with your choice of any of the following accompaniments:
lettuce, tomato, mayo, bacon, American, Swiss or Provolone cheese

Served with tomato, lettuce, imported blue cheese crumbles and house basil mayo on a toasted pretzel roll.