Our Menu

Steamed Clams$9.95

Little necks in a light butter garlic sauce.

Clams Casino$7.95

Broiled, lightly spiced to perfection.

Mussels Saganaki served with Crustini Bread$9.95

Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese.

Breaded Mozzarella Cheese Sticks$6.25

Light & so delicious, served with meat sauce.

Mushroom Caps Stuffed with Crabmeat$10.95

Fresh silver dollar mushroom caps filled with our lump & backfin Maryland crabmeat blend.

Octopus$10.50

From the Mediterranean waters marinated with traditional Greek spices and broiled to order.

Calamari Rings$9.50

Fresh fried calamari rings, lightly spiced, served with marinara sauce.

Greek Spinach & Cheese Pie$6.95

Our own recipe, light & delicious.

Sea Scallops Wrapped in Bacon$9.50

Broiled in butter & served with our Horseradish Honey Sauce.

Tomato Basil Bread$6.95

Baked with fresh tomatoes, spices & topped with a blend of imported cheeses.

Saganaki$8.95

Imported Greek sharp cheese flamed in wine.

Stuffed Grape Leaves$6.95

Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives.

French Onion Soup$3.95

Crock

Cream of Crab Soup

Cup - $3.50 | Bowl - $4.95

Soup du Jour (Varies)

Cup - $2.95 | Bowl - $4.50

Greek Salad$8.95

A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily).

Contemporary Caesar Salad$7.95

A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese.
Add Chicken - $6.00 | Add Steak - $7.95 | Add Shrimp - $7.95

Classic Chef Salad$8.95

A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncinis and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg.

Seafood Spinach Salad with Poached Shrimp & Crab Meat$12.95

Chicken Chesapeake$21.95

Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay.

Chicken a la Stoney Creek$16.95

Boneless & skinless breast of chicken, lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce.

Chicken Cacciatore$16.95

Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms in a red wine sauce served over pasta.

Chicken Parmigiana$16.95

Served with a side of spaghetti topped with meat sauce and imported cheeses.

Sautéed Chicken$15.95

Boneless & skinless breast of chicken sautéed in a white wine sauce.

Veal Marsala$18.95

Fresh cutlet of veal coated in seasoned flour and sautéed mushrooms, chives and Marsala wine over cappellini.

Veal Oscar$24.95

Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a wine sauce.

Veal & Shrimp Piccata$24.95

Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine and caper sauce.

Veal Parmigiana$18.95

Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce and imported cheeses.

Surf & Turf

8 oz. Lobster Tail & 8 oz. Filet Mignon

$ Market Price

King Cut Prime Rib$27.95

Our own slow roasted King Cut.

Delmonico Steak$25.95

16-18 oz. portion of aged rib eye.

N.Y. Strip$25.95

16-18 oz. cut of aged beef.

Filet Mignon The finest of steaks (aged tenderloin)

8 oz. - $24.95 | 12 oz. - $31.95

T-Bone$23.95

20 oz. portion of aged USDA choice beef.

Portehouse$23.95

20 oz. portion of USDA choice beef

Two thick, freshly cut Pork Chops$17.95

18-20 oz. of superb choice Lamp Chops$25.95

Served with Mint Jélly.

Broiled Lobster Tail

Our 8 oz. broiled tail from the cold waters of the North Atlantic.

$ Market Price

Lobster Tail Stuffed with Crabmeat

Our 8 oz. lobster tail split & stuffed with jumbo lump crabmeat, broiled to perfection.

$ Market Price

Broiled Seafood Combo$34.95

Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet flounder.

Broiled Crab Cakes$23.95

Two large crab caked of our own super lump & jumbo lump blend, broiled to perfection.

Stuffed flounder$17.95

Fresh filets of flounder stuffed with lump & backfin crabmeat.

Rainbow Trout Stuffed with Crabmeat$17.95

Shrimp Scampi$18.95

Jumbo shrimp sautéed with garlic, butter & white wine served over cappellini.

Grilled Red Snapper$18.95

Filet of Gulf red snapper grilled to perfection.

Broiled Shrimp Stuffed with Crabmeat$20.95

Four jumbo Gulf shrimp stuffed with our own blend of lump and backfin crabmeat.

Grilled Salmon Filet$17.95

10 oz. of North Atlantic Salmon grilled to perfection.

Grecian Chicken Breast$17.95

A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over cappellini.

Baby Lamp Rack$30.95

Served over sautéed spinach and topped with baked feta cheese.

Souvlaki (Greek Shish Kabob)$17.95

Pork medallions marinated in our own spice mix, served over rice with Tzatziki sauce and a Greek salad with feta cheese.

Seafood Mediterranean$26.95

Mussels, scallops, jumbo shrimp & lobster pieces sautéed in an extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta.

Shrimp Santorini$19.95

A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine.

Pasta del Greco$13.95

Sautéed artichokes and onions in imported Greek olive oil and fresh garlic, topped with block olives, sun-dried tomatoes & imported feta cheese served over cappellini.

Served with Sautéed Chicken Breast - $18.95 | Served with Sautéed Jumbo Shrimp - $20.95

Moussaka$17.95

This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce. Served with Greek salad, French fries, feta cheese, Kalamata olives, Greek pepperoncinis & imported capers.

Spaghetti and Meatballs$11.95

Topped with our homemade meat sauce or marinara sauce.

Cappellini & Sausage$14.95

Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions & mushrooms in red wine sauce.

Fettuccini Alfredo$13.95

Fettuccini tossed with our own version of Alfredo Sauce.
Add Chicken - $17.95 | Add Shrimp - $19.95

Sauteed Seafood$23.95

Scallops, jumbo shrimp, langostinos, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine.

Chicken Fingers & French Fries$5.95

Spaghetti with Meatballs & Sauce$6.95

Cheeseburger & French Fries$6.95

Grilled Cheese & French Fries$4.95

Mozzarella Sticks & Chicken Fingers Combo with French Fries$6.95

Reuben$7.95

Thinly shaved, grilled corned beef, served on grilled seeded rye bread with sauerkraut and Swiss cheese. Our Reuben is served with a side of Thousand Island dressing.

Fried Flounder Sandwich$6.95

A filet of Atlantic flounder, hand breaded and fried to a golden brown. Our flounder is served on a toasted sub roll with tartar sauce.
Add American or provolone - $0.50 extra

House Made Crab Cake Sandwich$12.50

Our crab cake sandwich is made from the freshest of crab meat and broiled to perfection. Served on a brioche roll with a side of tartar sauce.

Ruby Chicken$7.95

Grilled chicken breast, served with bacon, aged cheddar cheese and ranch dressing on toasted house bread.

Gyro$8.95

A traditional Greek gyro served on pita bread. Complimented with Greek tapas and tzatziki sauce.

Crab Melts$10.95

Two petite crab cakes broiled and served on toasted English muffins with aged cheddar cheese.
Our crab melts are complimented with old bay French fries.

Pork Sliders on Brioche rolls$9.95

Three mini BBQ sandwiches served layered with BBQ and cole slaw, complimented with a side of waffle fries.

Petite Filet Sandwich$10.50

A 6 oz. filet prepared to your liking and served with your choice of sautéed mushrooms or onions and your choice of cheese.

Traditional Club Sandwich$7.95

A traditional layered club sandwich built with ham, fresh turkey, grilled bacon with lettuce and tomato.
Your choice of toasted wheat, white or rye bread.

Roasted Cuban Pork$8.95

Sliced and spiced Cuban pork, served with ham, lettuce, tomato and pickle on a toasted sub roll with house sauce.

Italian Sub$7.50

Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions and topped with our own dressing.

Tuna Sub Grinder$7.50

Toasted sub with fresh made tuna salad, provolone cheese and tomatoes.

House Special Cheese Steak Sub$8.50

Thinly sliced beef served with mushrooms, onions, peppers, Genoa salami, cheese and marinara sauce.

Diablo Burger$8.95

Our version of a Cajun burger, served with smoked jalapeños, bacon and pepper jack cheese on a toasted pretzel roll.

Basil Blue Burger$8.95

Served with tomato, lettuce, imported blue cheese crumbles and house basil mayo on a toasted pretzel roll.

Stoney Creek House Burger$7.95

Served on a toasted brioche roll.
Served with your choice of any of the following accompaniments:
lettuce, tomato, mayo, bacon, American, Swiss or Provolone cheese