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Our Menu

For Starters

Steamed Clams


Little necks in a light butter garlic sauce.

Mussels Saganaki served with Crustini Bread


Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese.

Mushroom Caps Stuffed with Crabmeat


Fresh silver dollar mushroom caps filled with our lump & backfin Maryland crabmeat blend.

Calamari Rings


Fresh fried calamari rings, lightly spiced, served with marinara sauce.

Sea Scallops Wrapped in Bacon


Broiled in butter & served with our Horseradish Honey Sauce.



Imported Greek sharp cheese flamed in wine.

Clams Casino


Broiled, lightly spiced to perfection.

Breaded Mozzarella Cheese Sticks


Light & so delicious, served with meat sauce.



From the Mediterranean waters marinated with traditional Greek spices and broiled to order.

Greek Spinach & Cheese Pie


Our own recipe, light & delicious.

Tomato Basil Bread


Baked with fresh tomatoes, spices & topped with a blend of imported cheeses.

Stuffed Grape Leaves


Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives.

Homemade Soups

All our soups are freshly homemade from the finest ingredients.

French Onion Soup



Soup du Jour (Varies)

Cup - $2.95 | Bowl - $4.50

Cream of Crab Soup

Cup - $3.50 | Bowl - $4.95

Specialties From the Garden

Greek Salad


A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily).

Classic Chef Salad


A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncinis and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg.

Contemporary Caesar Salad


A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese.
Add Chicken - $6.00 | Add Steak - $7.95 | Add Shrimp - $7.95

Seafood Spinach Salad with Poached Shrimp & Crab Meat


Chicken Specialties

Compliment the following entrees with a choice of two accompaniments.
Past entrees, one accompaniment.

Chicken Chesapeake


Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay.

Chicken Cacciatore


Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms in a red wine sauce served over pasta.

Sautéed Chicken


Boneless & skinless breast of chicken sautéed in a white wine sauce.

Chicken a la Stoney Creek


Boneless & skinless breast of chicken, lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce.

Chicken Parmigiana


Served with a side of spaghetti topped with meat sauce and imported cheeses.

Veal Specialties

Our veal entrees start with a boneless cutlet of fresh, milk-fed veal; cut in-house. Compliment the following entrees with a choice of two accompaniments.
Pasta entrees, one accompaniment

Veal Marsala


Fresh cutlet of veal coated in seasoned flour and sautéed mushrooms, chives and Marsala wine over cappellini.

Veal & Shrimp Piccata


Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine and caper sauce.

Veal Oscar


Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a wine sauce.

Veal Parmigiana


Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce and imported cheeses.

Steak & Chops

All of our steaks are cut in-house from USDA choice beef.
Compliment the following entrees with a choice of two accompaniments.

Surf & Turf

8 oz. Lobster Tail & 8 oz. Filet Mignon

$ Market Price

Delmonico Steak


16-18 oz. portion of aged rib eye.

Filet Mignon The finest of steaks (aged tenderloin)

8 oz. - $24.95 | 12 oz. - $31.95



20 oz. portion of USDA choice beef

18-20 oz. of superb choice Lamp Chops


Served with Mint Jélly.

King Cut Prime Rib


Our own slow roasted King Cut.

N.Y. Strip


16-18 oz. cut of aged beef.



20 oz. portion of aged USDA choice beef.

Two thick, freshly cut Pork Chops


From the Sea

Compliment the following entrees with a choice of two accompaniments.
Pasta entrees, one accompaniment.

Broiled Lobster Tail

Our 8 oz. broiled tail from the cold waters of the North Atlantic.

$ Market Price

Broiled Seafood Combo


Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet flounder.

Stuffed flounder


Fresh filets of flounder stuffed with lump & backfin crabmeat.

Shrimp Scampi


Jumbo shrimp sautéed with garlic, butter & white wine served over cappellini.

Broiled Shrimp Stuffed with Crabmeat


Four jumbo Gulf shrimp stuffed with our own blend of lump and backfin crabmeat.

Lobster Tail Stuffed with Crabmeat

Our 8 oz. lobster tail split & stuffed with jumbo lump crabmeat, broiled to perfection.

$ Market Price

Broiled Crab Cakes


Two large crab caked of our own super lump & jumbo lump blend, broiled to perfection.

Rainbow Trout Stuffed with Crabmeat


Grilled Red Snapper


Filet of Gulf red snapper grilled to perfection.

Grilled Salmon Filet


10 oz. of North Atlantic Salmon grilled to perfection.

Greek Specialties

Compliment the following entrees with a choice of two accompaniments.
Pasta entrees, one accompaniment.

Grecian Chicken Breast


A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over cappellini.

Souvlaki (Greek Shish Kabob)


Pork medallions marinated in our own spice mix, served over rice with Tzatziki sauce and a Greek salad with feta cheese.

Shrimp Santorini


A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine.



This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce. Served with Greek salad, French fries, feta cheese, Kalamata olives, Greek pepperoncinis & imported capers.

Baby Lamp Rack


Served over sautéed spinach and topped with baked feta cheese.

Seafood Mediterranean


Mussels, scallops, jumbo shrimp & lobster pieces sautéed in an extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta.

Pasta del Greco


Sautéed artichokes and onions in imported Greek olive oil and fresh garlic, topped with block olives, sun-dried tomatoes & imported feta cheese served over cappellini.

Served with Sautéed Chicken Breast - $18.95 | Served with Sautéed Jumbo Shrimp - $20.95

Pasta Dinners

Pasta Dinners consist of a dinner portion of the pasta du jour, as described below, complimented by a dinner salad and garlic bread.

Spaghetti and Meatballs


Topped with our homemade meat sauce or marinara sauce.

Fettuccini Alfredo


Fettuccini tossed with our own version of Alfredo Sauce.
Add Chicken - $17.95 | Add Shrimp - $19.95

Cappellini & Sausage


Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions & mushrooms in red wine sauce.

Sauteed Seafood


Scallops, jumbo shrimp, langostinos, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine.

Children's Corner

12 & under only

Chicken Fingers & French Fries


Cheeseburger & French Fries


Mozzarella Sticks & Chicken Fingers Combo with French Fries


Spaghetti with Meatballs & Sauce


Grilled Cheese & French Fries



All sandwiches, burgers, and subs are served with your choice of one of the following:
Fresh cut French fries | Ranch fries | Cole slaw | Applesauce.
Substitute waffle fries for - $1.50



Thinly shaved, grilled corned beef, served on grilled seeded rye bread with sauerkraut and Swiss cheese. Our Reuben is served with a side of Thousand Island dressing.

House Made Crab Cake Sandwich


Our crab cake sandwich is made from the freshest of crab meat and broiled to perfection. Served on a brioche roll with a side of tartar sauce.



A traditional Greek gyro served on pita bread. Complimented with Greek tapas and tzatziki sauce.

Pork Sliders on Brioche rolls


Three mini BBQ sandwiches served layered with BBQ and cole slaw, complimented with a side of waffle fries.

Traditional Club Sandwich


A traditional layered club sandwich built with ham, fresh turkey, grilled bacon with lettuce and tomato.
Your choice of toasted wheat, white or rye bread.

Fried Flounder Sandwich


A filet of Atlantic flounder, hand breaded and fried to a golden brown. Our flounder is served on a toasted sub roll with tartar sauce.
Add American or provolone - $0.50 extra

Ruby Chicken


Grilled chicken breast, served with bacon, aged cheddar cheese and ranch dressing on toasted house bread.

Crab Melts


Two petite crab cakes broiled and served on toasted English muffins with aged cheddar cheese.
Our crab melts are complimented with old bay French fries.

Petite Filet Sandwich


A 6 oz. filet prepared to your liking and served with your choice of sautéed mushrooms or onions and your choice of cheese.

Roasted Cuban Pork


Sliced and spiced Cuban pork, served with ham, lettuce, tomato and pickle on a toasted sub roll with house sauce.


Italian Sub


Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions and topped with our own dressing.

House Special Cheese Steak Sub


Thinly sliced beef served with mushrooms, onions, peppers, Genoa salami, cheese and marinara sauce.

Tuna Sub Grinder


Toasted sub with fresh made tuna salad, provolone cheese and tomatoes.

Stoney Creek Burgers

We serve 8 oz burgers made with premium ground beef and prepared to your liking.

Diablo Burger


Our version of a Cajun burger, served with smoked jalapeños, bacon and pepper jack cheese on a toasted pretzel roll.

Stoney Creek House Burger


Served on a toasted brioche roll.
Served with your choice of any of the following accompaniments:
lettuce, tomato, mayo, bacon, American, Swiss or Provolone cheese

Basil Blue Burger


Served with tomato, lettuce, imported blue cheese crumbles and house basil mayo on a toasted pretzel roll.

Try our Delicious European Iced Coffee (Frappé)
Also available French Vanilla and Irish Creme Cappuccino
Ask your Server!

On Fridays and Saturdays we do not serve the pub menu in the dining room between the hours of 4:30 and 8:30 pm.

Consumer Advisory: Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of eight or more-all one check and an automatic 18% gratuity will be added. There will be a $3.95 charge for sharing a meal.
For the comfort of all our customers, smoking is not permitted in the dining room.